Dinner

Kat's Stuffed Chicken is for Dinner.

Kat's Stuffed Chicken takes 15 minutes to prepare.

Kat's Stuffed Chicken takes 45 minutes to cook.

Kat's Stuffed Chicken makes 1 servings.

The ingredients for Kat's Stuffed Chicken are:

Chicken Breast (cooked), no skin, roasted, 6 ounces
Cream Cheese, 0.5 package, small (3 oz)
Red Ripe Tomatoes, 0.5 medium whole Diced
Basil, 4 tbsp Diced
Calorie Wise Kraft Sundried Tomato, 4 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Paprika, 1 tbsp

Here is how you make Kat's Stuffed Chicken:

Preheat oven to 375FMix together cream cheese, diced tomatoes, diced basil, salt, pepper and paprika. I like to use a fork or potato mashed because you want the basil and tomotoes to mix into the cream cheese and not be chunky.Cut the chicken in the middle across to the back without slicing through. You are preparing to stuff the cream cheese mixture into the chicken.Once a goo pocket is made, stuff the cream cheese mixture into the chicken. Use tooth picks to seal if the chicken won't close.Bake for 35 min or until chicken is at 150F covered in a non-stick pan. Remove chicken and pour the salad dressing over the chicken. Bake uncovered for an additional ten minutes or until chicken is at 155 F or moreServing Size:?Nutrition based on one stuffed Chicken

The nutritional information for Kat's Stuffed Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 527.3

• Total Fat: 32.4 g
• Cholesterol: 151.8 mg
• Sodium: 380.1 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.7 g
• Protein: 43.5 g