Dinner

Ken's Fajita Chicken Stuffed Anaheim Peppers is for Dinner.

Ken's Fajita Chicken Stuffed Anaheim Peppers takes several minutes to prepare.

Ken's Fajita Chicken Stuffed Anaheim Peppers takes several minutes to cook.

Ken's Fajita Chicken Stuffed Anaheim Peppers makes 4 servings.

The ingredients for Ken's Fajita Chicken Stuffed Anaheim Peppers are:

8 serving Green Chili Pepper (Anaheim, 1 whole) (by EJ8863)
36 ounces Chicken Breast (cooked), no skin, roasted
1 medium (2-1/2" dia) Onions, raw
113 grams Green Chili Peppers, canned
6 serving Kroger Mexican Style Cheese - Monterey Jack, Mild Cheddar, queso quesadilla and asadero cheeses - .2
.75 cup Sour Cream
14 tbsp herdez guacamole sauce (by MHZ_1973)
10 tbsp La Victoria Thick 'N Chunky Salsa, Medium

Here is how you make Ken's Fajita Chicken Stuffed Anaheim Peppers:

Cook shredded chicken with onion and canned chilies in frying pan.. Season as desired. Stuff peppers with cheese and chicken blend alternately. Bake at 400F for 20 mins. Serve with guacamole, sour cream, and salsa.Serving Size: 4 whole peppersNumber of Servings: 4Recipe submitted by SparkPeople user KAVIN46.

The nutritional information for Ken's Fajita Chicken Stuffed Anaheim Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 807.1

• Total Fat: 45.6 g
• Cholesterol: 214.5 mg
• Sodium: 1,497.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.8 g
• Protein: 72.7 g

Ken's Fajita Chicken Stuffed Anaheim Peppers is Mexican cuisine.