Dinner

Keto Buffalo Chicken Stuffed Green Peppers is for Dinner.

Keto Buffalo Chicken Stuffed Green Peppers takes 15 minutes to prepare.

Keto Buffalo Chicken Stuffed Green Peppers takes 45 minutes to cook.

Keto Buffalo Chicken Stuffed Green Peppers makes 4 servings.

The ingredients for Keto Buffalo Chicken Stuffed Green Peppers are:

4 serving 1 Med. Green Bell Pepper
4 tbsp Kraft miracle whip regular
6 oz Buffalo Wild Wings Medium Sauce (by KASPER10779)
16 ounces Chicken Breast (cooked), no skin, roasted
9 serving "Great Value" Cheese, Fiesta Blend (1/3 cup)
1 oz Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY) (by CEAKRIGHT)

Here is how you make Keto Buffalo Chicken Stuffed Green Peppers:

Halve peppers, reseed, and bake at 350 for about 10 minutes. Drain any liquid and set aside. Cook chicken and shred it. Mix chicken with sauce, ranch, mayo, and 2 cups of cheddar. Stuff equally into peppers. Top with remaining cheese and bake at 350 for 45 minutes. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Keto Buffalo Chicken Stuffed Green Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 504.8

• Total Fat: 29.8 g
• Cholesterol: 146.2 mg
• Sodium: 2,395.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.0 g
• Protein: 42.4 g

The dietary needs meet for Keto Buffalo Chicken Stuffed Green Peppers is Low Carb