Dinner

Laughing Cow Stuffed Chicken Breasts is for Dinner.

Laughing Cow Stuffed Chicken Breasts takes 15 minutes to prepare.

Laughing Cow Stuffed Chicken Breasts takes 25 minutes to cook.

Laughing Cow Stuffed Chicken Breasts makes 4 servings.

The ingredients for Laughing Cow Stuffed Chicken Breasts are:

4 Chicken Breasts
4 wedges Laughing Cow Cheese (light)
1 tsp garlic
Italian Seasoning
1/4 C. Bread crumbs
1/2 tsp dried parsley
dash Grated parmesan cheese (about 1/5 tbsp)

Here is how you make Laughing Cow Stuffed Chicken Breasts:

Pound out chicken breasts until they are thin. On one side of each breast, spread 1 wedge of laughing cow light cheese, 1/4 tsp garlic, and Italian seasoning to taste. Roll each chicken breast up. In a shallow dish, mix bread crumbs, parsley, and parmesan cheese. Coat rolled chicken breasts in bread crumb mixture and secure each with a toothpick so it doesn't unroll during cooking. Cook at 400 degrees for 25-30 minutes. When no longer pink, remove toothpicks and serve. Number of Servings: 4Recipe submitted by SparkPeople user ALLIECAT6708.

The nutritional information for Laughing Cow Stuffed Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.6

• Total Fat: 4.6 g
• Cholesterol: 98.8 mg
• Sodium: 441.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.4 g
• Protein: 38.9 g