Dinner

Monterey Jack and Asparagus Stuffed Chicken is for Dinner.

Monterey Jack and Asparagus Stuffed Chicken takes 15 minutes to prepare.

Monterey Jack and Asparagus Stuffed Chicken takes 30 minutes to cook.

Monterey Jack and Asparagus Stuffed Chicken makes 4 servings.

The ingredients for Monterey Jack and Asparagus Stuffed Chicken are:

4 Purdue Chicken Breast Italian style
1 cup of Progresso Italian style bread crumbs
8 Asparagus Spears, fresh
2 oz of Monterey Cheese

Here is how you make Monterey Jack and Asparagus Stuffed Chicken:

Pound each chicken breast (Purdue Italian style, individually wrapped chicken breast) to a thin thicknessDrag each side of each breast through the bread crumbsIn the center of chicken breast place 2 asparagus spears with a 1/2 ounce of cheese and fold over.Place the chicken in a shallow cooking dish and cook at 375 for 30 minutesServing Size: This makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYRENEE1967.

The nutritional information for Monterey Jack and Asparagus Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.4

• Total Fat: 13.3 g
• Cholesterol: 15.0 mg
• Sodium: 335.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g