Dinner

Mushroom, Garlic, and Cilantro Stuffed Chicken is for Dinner.

Mushroom, Garlic, and Cilantro Stuffed Chicken takes several minutes to prepare.

Mushroom, Garlic, and Cilantro Stuffed Chicken takes 25 minutes to cook.

Mushroom, Garlic, and Cilantro Stuffed Chicken makes 6 servings.

The ingredients for Mushroom, Garlic, and Cilantro Stuffed Chicken are:

2 TBS olive oil
1/2 cup Onions chopped
12 oz. Mushrooms,chopped
7 cloves Garlic
1/4 tsp Pepper, black
3 TBS Cilantro
3/4 cup Bread crumbs, dry
4 TBS Cilantro
1/2 cup Milk
2 TBS olive oil
3/4 tsp pepper
6 boneless, skinless Chicken Breast, butterflied and flattened slightly

Here is how you make Mushroom, Garlic, and Cilantro Stuffed Chicken:

Saute onion in hot oil in a skillet over med-high heat.Stir in mushrooms, garlic, salt, and pepper; cover and cook 3 minutes. Uncover and cook, stirring occasionally, until liquid is evaporated.Stir in cilantro. Transfer mixture to plate and let it cool.Place one-sixth of filling in the center of each chicken breast; fold edges to center to completely cover filling.Combine bread crumbs, oil, cilantro, & pepper. Dip chicken in milk and dredge in breadcrumb mixture, coating well. Place, folded side down, on baking sheet.Bake at 400 degrees for 20-25 minutes or until done.Serves 6 very well (stuffed breasts are very big!) You can easily share on breast with another person.Number of Servings: 6Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Mushroom, Garlic, and Cilantro Stuffed Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.4

• Total Fat: 11.3 g
• Cholesterol: 68.9 mg
• Sodium: 187.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.1 g
• Protein: 30.5 g