Dinner

Mushroom Gouda Stuffed Chicken Breast is for Dinner.

Mushroom Gouda Stuffed Chicken Breast takes 20 minutes to prepare.

Mushroom Gouda Stuffed Chicken Breast takes 20 minutes to cook.

Mushroom Gouda Stuffed Chicken Breast makes 5 servings.

The ingredients for Mushroom Gouda Stuffed Chicken Breast are:

5 Chicken breasts (about 2lbs) - pounds them out to 1/2 in
1 cup chopped mushroom
Cubed gouda cheese (I had a 7 oz small waxed wheel)
3 tsp Wildtree Garlic Herb Blend

1/2 cup of flour
1tsp Wildtree Rotisserie Chicken Blend

2tb Wildtree Grapeseed oil

Toothpicks
Wax paper/Plastic wrap

Here is how you make Mushroom Gouda Stuffed Chicken Breast:

Pound chicken breasts to 1/2 in thickness between wax paper or plastic wrap with metal mallet.Mix mushrooms, cheese and garlic herb blend in bowl.Place equal amoutns of stuffing mixture into each chicken breast. Roll and secure with toothpicks. Roll lightly in flour with rotisserie blend. Heat grapeseed oil in pan - cook chicken breast until done - turning to each side. May need to finish in oven. Serving Size: 5 chicken breastNumber of Servings: 5Recipe submitted by SparkPeople user LJMACANS.

The nutritional information for Mushroom Gouda Stuffed Chicken Breast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 384.3

• Total Fat: 18.9 g
• Cholesterol: 149.2 mg
• Sodium: 445.9 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 51.9 g