Dinner

Mushroom-Stuffed Chicken (1 stuffed breast) is for Dinner.

Mushroom-Stuffed Chicken (1 stuffed breast) takes 20 minutes to prepare.

Mushroom-Stuffed Chicken (1 stuffed breast) takes 30 minutes to cook.

Mushroom-Stuffed Chicken (1 stuffed breast) makes 4 servings.

The ingredients for Mushroom-Stuffed Chicken (1 stuffed breast) are:

1/2 cup panko Italian breadcrumbs
Cooking spray
1/4 cup chopped green onions
8 ounces presliced mushrooms
1/2 teaspoon dried thyme
3 garlic clove, minced
1/2 cup (2 ounces) shredded part-skim mozzarella cheese 3/4 teaspoon salt, divided
1/2 teaspoon black pepper, divided
4 (6-ounce) skinless, boneless chicken breast halves
1/4 cup all-purpose flour
2 large eggs, lightly beaten 1
tablespoon olive oil

Here is how you make Mushroom-Stuffed Chicken (1 stuffed breast):

1. Preheat oven to 350?.2. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add onions and mushrooms; saut? 10 minutes. Stir in thyme and garlic. Cool mixture 10 minutes; stir in cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper.3. Pound each breast half to 1/4" thickness. Spread each with 1/4 cup mushroom mixture. Roll each breast and secure with toothpicks. 4. Place flour, eggs and breadcrumbs in separate shallow dishes. Sprinkle chicken rolls with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Dredge chicken in flour. Dip in eggs; dredge in breadcrumbs.5. Heat oil in skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Place chicken in 8"square baking dish sprayed with cooking spray and place in oven. Bake at 350? for 25 minutes or until an instant thermometer registers 165?. Serving Size:?Makes 4 servings, 1 rolled breast each

The nutritional information for Mushroom-Stuffed Chicken (1 stuffed breast) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.9

• Total Fat: 12.2 g
• Cholesterol: 198.2 mg
• Sodium: 1,131.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.2 g
• Protein: 44.9 g