Dinner

Paleo Apricot Pesto Stuffed Chicken Breasts is for Dinner.

Paleo Apricot Pesto Stuffed Chicken Breasts takes 15 minutes to prepare.

Paleo Apricot Pesto Stuffed Chicken Breasts takes 40 minutes to cook.

Paleo Apricot Pesto Stuffed Chicken Breasts makes 6 servings.

The ingredients for Paleo Apricot Pesto Stuffed Chicken Breasts are:

2 oz dried apricots
1T garlic
1T almond flour
1T Olive Oil
1c fresh basil
salt
pepper
Boneless chicken
2T Olive Oil

Here is how you make Paleo Apricot Pesto Stuffed Chicken Breasts:

Blend first 7 ingredients in food processor until crumbly. Rinse chicken and pat dry. Place between 2 sheets of parchment paper and flatten with a kitchen mallet. Scoop equal 1 - 2 T. of apricot pesto onto center of each chicken breast, roll and secure closed with a small skewer or toothpick. Pour 2T olive oil into the bottom of a baking dish and place chicken inside. Sprinkle remaining apricot mixture over each piece of chicken. Cover and cook at 350 degrees for 40 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ANGELA_P6697.

The nutritional information for Paleo Apricot Pesto Stuffed Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.9

• Total Fat: 4.1 g
• Cholesterol: 50.1 mg
• Sodium: 176.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.3 g
• Protein: 20.8 g

The dietary needs meet for Paleo Apricot Pesto Stuffed Chicken Breasts is Gluten Free