Dinner

Parmesan Stuffed Chicken is for Dinner.

Parmesan Stuffed Chicken takes 10 minutes to prepare.

Parmesan Stuffed Chicken takes 30 minutes to cook.

Parmesan Stuffed Chicken makes 4 servings.

The ingredients for Parmesan Stuffed Chicken are:

Serves 4
1 cup fresh flat-leaf parsley leaves, chopped
1/4 cup plain dried breadcrumbs
1/4 cup grated Parmesan cheese
Grated zest of 1 lemon (about 1 tablespoon)
Coarse salt and ground pepper
4 bone-in chicken breast halves (about 3 pounds)
1 tbsp olive oil

Here is how you make Parmesan Stuffed Chicken:

DirectionsPreheat oven to 450 degrees. In a small bowl, mix parsley, breadcrumbs, Parmesan, and zest. Season with 1/4 teaspoon each salt and pepper.Divide parsley mixture into four mounds. Carefully loosen chicken skin with fingers; tuck parsley mixture under skin (left). Season chicken with salt and pepper. Place in a 9-by-13-inch roasting pan. Drizzle olive oil over.Bake until skin is crispy, chicken is cooked through, and an instant-read thermometer inserted in the thickest part of the meat registers 165 degrees, about 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user GABBYTXGIRL.

The nutritional information for Parmesan Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.3

• Total Fat: 9.0 g
• Cholesterol: 142.0 mg
• Sodium: 319.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.5 g
• Protein: 58.9 g