Dinner

Pear and Feta Stuffed Chicken Breasts is for Dinner.

Pear and Feta Stuffed Chicken Breasts takes 15 minutes to prepare.

Pear and Feta Stuffed Chicken Breasts takes 45 minutes to cook.

Pear and Feta Stuffed Chicken Breasts makes 8 servings.

The ingredients for Pear and Feta Stuffed Chicken Breasts are:

4 Chicken Breasts
80 g Feta Cheese or about 8 Tablespoons
2 pears
1/4 cup chives or as many as you want
2 Tablespoons rosemary

Here is how you make Pear and Feta Stuffed Chicken Breasts:

Makes 8 139 g servingsPreheat oven to 3501) Cut 1 pear into thin slices.2) Take chicken breasts and cut a pocket into the side of the breast.2) Insert thinly sliced pears into the pocket you cut into chicken. Add about two tablespoons of feta or as much as you want. Add in a few chives. Repeat with all the breasts.3) Sprinkle tops with dried rosemary. Take second pear and cut it into chunks. Place alongside chicken in pan. I added a few chives in pan as well as I needed to use them up.4) Bake chicken for about 45 minutes or until cooked throughout. I added a little bit of water to my pans because I didn't have any way to cover the chicken and I didn't want it to dry out.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CELERYBEAR.

The nutritional information for Pear and Feta Stuffed Chicken Breasts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.4

• Total Fat: 3.0 g
• Cholesterol: 90.6 mg
• Sodium: 144.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.0 g
• Protein: 35.8 g

The dietary needs meet for Pear and Feta Stuffed Chicken Breasts is Low Fat