The recipe Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast

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Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast!

Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast

Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast Recipe
Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast

The nutritional information is based on one WHOLE serving. This is for 4 whole servings, but when ever I make this I always eat 1/2 of one serving because 1 is just too much for me.

Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast

What Course Is Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast?

Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast is for Dinner.


How Long Does Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast Recipe Take To Prepare?

Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast takes 15 minutes to prepare.


How Long Does Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast Recipe Take To Cook?

Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast takes 40 minutes to cook.


How Many Servings Does Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast Recipe Make?

Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast makes 4 servings.


What Are The Ingredients For Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast Recipe?

The ingredients for Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast are:

4 Skinless/Boneless Chicken breasts
1 Roasted Red Bell Pepper (you can easily make this yourself)
8 - 1/4" slices of Fresh Mozzarella Cheese
4 tsps Basil Pesto Sauce (or fresh basil)
pinch of seasoning of choice like italian
2 tsp Paremesian cheese


How Do I Make Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast?

Here is how you make Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast:

Preheat oven at 400 and lightly grease a baking pan.Butterfly each of the chicken breasts - you need to open them so you can fold them over - you're almost making a pocket and then season the outside of each slice and then place it season side down in the pan. 1. spread about 1 tsp of the basil pesto on one side of each open slice (see photos).2. Layer a slice of mozzarella cheese on each breast3. Layer 1-2 slices of the roasted red pepper on top of the mozzarella cheese.4. Fold over to close the package and now season the top and place in the oven for about 35-40 minutes.5. After about 35 minutes, remove from the chicken.6. Add another slice of mozzarella on top of the chicken.7. Sprinkle some Parmesan cheese on top.8. Season again and then place in the oven on high broil for about 5 minutes. Just enough for the cheese to melt and get a little golden brown.Serving Size:?Makes about 4 whole servings (nutritional info based on 4 whole servings) or about 8+ 4oz servings


What's The Nutritional Info For Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast?

The nutritional information for Pesto, Mozzarella and Roasted Red Pepper-Stuffed Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.9
  • Total Fat: 5.8 g
  • Cholesterol: 82.6 mg
  • Sodium: 989.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.7 g

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