Dinner

Pesto Stuffed Chicken is for Dinner.

Pesto Stuffed Chicken takes 45 minutes to prepare.

Pesto Stuffed Chicken takes 20 minutes to cook.

Pesto Stuffed Chicken makes 4 servings.

The ingredients for Pesto Stuffed Chicken are:

2 Chicken Breasts, boneless & skinless
4 Tbls. chopped basil
1/4 C. Almonds (or other nuts)
4 Cloves garlic
1/8 C Asiago Cheese (or other dry cheese)
1 Tbls. Olive Oil
Italian Dressing (optional)
Bread Crumbs

Here is how you make Pesto Stuffed Chicken:

-Preheat oven to 350F degrees.-Pesto: In food processor combine basil, almonds, garlic, olive oil and asiago cheese. Blend for about 1 minute or until finely processed-Pound out chicken breasts to where they are about 6 inches in width.-Place chicken in pan and coat with italian dressing. -Place in refrigerator for at least 30 minutes.-Spread half of the pesto mix onto inside of a chicken breast. Evenly coat and roll up chicken breast. Place seam side down.-Repeat with other chicken breast.-Thoroughly coat chicken breasts with bread crumbs.-Place in oven for 20 minutes or until done.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHAPELYSHELLY.

The nutritional information for Pesto Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.1

• Total Fat: 9.9 g
• Cholesterol: 71.7 mg
• Sodium: 537.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.7 g
• Protein: 32.0 g