The recipe pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella

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pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella!

pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella

pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella Recipe
pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella

Shredded Zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection.

pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella

What Course Is pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella?

pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella is for Dinner.


How Long Does pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella Recipe Take To Prepare?

pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella takes 25 minutes to prepare.


How Long Does pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella Recipe Take To Cook?

pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella takes 25 minutes to cook.


How Many Servings Does pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella Recipe Make?

pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella makes 8 servings.


What Are The Ingredients For pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella Recipe?

The ingredients for pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella are:

1 1tsp Olive Oil
4 cloves Garlic
1.5 cup, sliced Zucchini
1 package (5 oz) Romano Cheese
3 oz *cheese, mozzarella, great value, low-moisture part-skim
24 oz Tyson boneless, skinless chicken breast
2 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
2 fl oz Lemon Juice
1 tbsp Olive Oil


How Do I Make pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella?

Here is how you make pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella:

Ingredient notes: Garlic is chopped, zucchini is shredded, Romano is 1/4 cup plus 2 Tbs., Mozzarella is shredded, salt and pepper to taste, Italian seasoned breadcrumbs, juice of one lemon. Preheat oven to 450*. Cut chicken breasts into approximately 3 oz. portions, either butterfly or pound out flat (will be stuffed and rolled later). Lightly spray a baking dish with non-stick spray. In a large skillet, heat oil on medium-high heat. When hot, add garlic and saute a minute or until golden. Add zucchini, 1/4 cup Romano cheese, salt and pepper and saute about 3-4 minutes, stirring occasionally. Set aside to cool. When cool, add mozzarella cheese and mix to combine. Lay chicken cutlets down on a working surface and spread 3 Tbs. of the zucchini-cheese mixture on each cutlet. Loosely roll each one and keep them seam side down. Combine breadcrumbs and grated cheese in one bowl; in a second bowl combine the oilive oil, lemon juice, and pepper to taste. Dip chicken rolls in the lemon-oil mixture, then in breadcrumbs and then place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken. When finished, lightly spray with cooking spray. Bake 25-30 minutes. Serve immediately.Serving Size:?Makes 8 3 oz. cutlets


What's The Nutritional Info For pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella?

The nutritional information for pevers96080 Chicken Rollatini Stuffed with Zucchini and Mozzarella is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 7.7 g
  • Cholesterol: 59.9 mg
  • Sodium: 371.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.3 g

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