Dinner

Pistachio/Chorizo Stuffed Chicken Breast is for Dinner.

Pistachio/Chorizo Stuffed Chicken Breast takes 15 minutes to prepare.

Pistachio/Chorizo Stuffed Chicken Breast takes 15 minutes to cook.

Pistachio/Chorizo Stuffed Chicken Breast makes 9 servings.

The ingredients for Pistachio/Chorizo Stuffed Chicken Breast are:

3 Boneless, Skinless Chicken Breast flattened
6oz Package of Pork Chorizo
6oz Corn Bread Stuffing
1/4 cp Pistachio Nuts, shelled
12 med slices Bacon
4 Tbsp Olive Oil
3 Tbsp Salt
3 Tbsp Black Pepper

Here is how you make Pistachio/Chorizo Stuffed Chicken Breast:

Prepare the filling mixture by cooking and draining the Chorizo, add Stuffing and Pistachios. Mix thoroughly and set aside.Prepare three large pieces of foil, drizzle and are with olive oil, season with salt & pepper. Place 4 pieces of baconlengthwise side by side. Divide the filling into three equal amounts, roll tightly in the Chicken breasts. Place the rolled chicken breasts on the bacon and wrap using the foil, finally enclosing in the foil.Poach the foil wrapped chicken in water for approximately 10 minutes, remove and chill.Once chilled remove carefully from foil, everything should remain wrapped for the most part. Heat a skillet over medium-high add olive oil and place the Bacon wrapped chicken breasts in the skilletrotating as the bacon starts to brown up. Once the bacon has browned and crisped up nicely on all side remove and let it rest. If you would like, deglaze the pan with stock and reduce to make an accompanying sauce.Each breast is roughly 3 servings.Slice each stuffed breast into 6 roughly equal discs, 2 discs per serving.Number of Servings: 9Recipe submitted by SparkPeople user LN9275.

The nutritional information for Pistachio/Chorizo Stuffed Chicken Breast is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 372.4

• Total Fat: 20.8 g
• Cholesterol: 69.3 mg
• Sodium: 2,983.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.6 g
• Protein: 28.1 g