Dinner

Poblanos Stuffed with Cheddar and Chicken is for Dinner.

Poblanos Stuffed with Cheddar and Chicken takes 30 minutes to prepare.

Poblanos Stuffed with Cheddar and Chicken takes 20 minutes to cook.

Poblanos Stuffed with Cheddar and Chicken makes 4 servings.

The ingredients for Poblanos Stuffed with Cheddar and Chicken are:

4 lg. Poblano Chiles
2 med. tomatoes, chopped
1/2 med onion, chopped
1 lg. clove garlic, chopped
1 tsp. dried oregano, crumbled
1 tsp. ground cumin
generous pinch ground cinnamon
kosher salt
1 Tbls olive oil
2 c. shredded cooked chicken
1 1/2 c. cooked brown or white rice
2 c. grated sharp low fat cheddar cheese
1/4 c fresh cilantro, chopped
1 Tbls lime juice

Here is how you make Poblanos Stuffed with Cheddar and Chicken:

Position oven rack about 4 inches from the broiler and heat on high. Line a large rimmed baking sheet with foil. Slit the chiles from stem to tip and set on baking sheet. Broil, turning every few minutes unil skin bubbles, 5-8 min. Can also be done on a grill. Allow to cool slightly, peel and discard all seeds and seed core. Rinse lightly.Puree tomatoes, onion, garlic, cumin, cinnamon and 1/2 tsp salt in a food processor. Heat oil in skillet over medium heat. Add the puree and cook, stirring frequently until the liquied has evaporated and the mixture looks thick and pulpy, 8-11 min. Remove pan from heat, add chicken and rice, then 1 cup of cheese, cilantro and lime juice. Stuff chiles, top with remaining cheese. Bake or grill until heated through, about 20 min.Serving Size: 1 stuffed pepperNumber of Servings: 4Recipe submitted by SparkPeople user SHARIJPO61.

The nutritional information for Poblanos Stuffed with Cheddar and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.1

• Total Fat: 13.1 g
• Cholesterol: 121.6 mg
• Sodium: 450.5 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.7 g
• Protein: 57.3 g

Poblanos Stuffed with Cheddar and Chicken is Mexican cuisine.