Dinner

Portobello stuffed with parmesan chicken is for Dinner.

Portobello stuffed with parmesan chicken takes 5 minutes to prepare.

Portobello stuffed with parmesan chicken takes 45 minutes to cook.

Portobello stuffed with parmesan chicken makes 2 servings.

The ingredients for Portobello stuffed with parmesan chicken are:

4 3oz portobello mushrooms
8 ounces cooked, shredded chicken
? cup shredded smoked Gouda
2 tablespoon grated Parmesan cheese
3 tablespoons mayonnaise
1 scallion, finely minced
paprika

Here is how you make Portobello stuffed with parmesan chicken:

Preheat the oven to 350?F.Wipe the mushrooms clean with a damp cloth and remove their stems.Combine the shredded chicken, Cream cheese, Parmesan, mayonnaise, and minced scallion and mix well.Spoon the mixture into the mushroom caps and arrange them in a shallow roasting pan. Add just enough water to cover the bottom of the pan.sprinkle with paprikaBake for 45 minutes and serve hot. Serving Size:?2 stuffed mushrooms

The nutritional information for Portobello stuffed with parmesan chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 268.0

• Total Fat: 11.5 g
• Cholesterol: 100.6 mg
• Sodium: 898.2 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 6.6 g
• Protein: 34.5 g

The dietary needs meet for Portobello stuffed with parmesan chicken is Low Carb