Dinner

Ricotta and Chevre Stuffed Chicken is for Dinner.

Ricotta and Chevre Stuffed Chicken takes 15 minutes to prepare.

Ricotta and Chevre Stuffed Chicken takes 45 minutes to cook.

Ricotta and Chevre Stuffed Chicken makes 2 servings.

The ingredients for Ricotta and Chevre Stuffed Chicken are:

2 (6 oz each) Gold n Plump all natural boneless skinless split chicken breast
4 oz Fat Free Ricotta cheese
1/3 cup Crumbled Goat Cheese (Chevre)
1 tsp Parsley, dried
1 TBSP Finely Chopped Ggreen Onions
1/2 cup Light Ragu Tomato and Basil
1 tsp Italian Seasoning
1/4 tsp Oregano
1/2 tsp Alessi Roasted Garlic puree
1/8 tsp Freshly Ground Black Pepper

Here is how you make Ricotta and Chevre Stuffed Chicken:

Preheat oven to 350dLightly spray a glass baking dish with nonstick spray and set aside.In one small bowl, combine all of the stuffing ingredients (Ricotta, goat cheese, parsley, green onion).In another small bowl, combine all of the sauce ingredients (Ragu, Italian seasoning, oregano, garlic, black pepper).Place each chicken breast between 2 sheets of plastic wrap and pound to ?? thickness.Divide the stuffing mixture evenly among the chicken breasts and roll up, securing with toothpicks.Place seam side down in baking dish and pour sauce over chicken.Cover baking dish with foil and bake 40-45 minutes or until cooked through.Serving Size:?1 stuffed Chicken BreastNumber of Servings: 2Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Ricotta and Chevre Stuffed Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 281.7

• Total Fat: 5.6 g
• Cholesterol: 128.2 mg
• Sodium: 615.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.6 g
• Protein: 48.8 g