The recipe Spicy Stuffed Chicken

Made From Scratch Recipes

Spicy Stuffed Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spicy Stuffed Chicken!

Spicy Stuffed Chicken

Spicy Stuffed Chicken Recipe
Spicy Stuffed Chicken

What Course Is Spicy Stuffed Chicken?

Spicy Stuffed Chicken is for Dinner.


How Long Does Spicy Stuffed Chicken Recipe Take To Prepare?

Spicy Stuffed Chicken takes several minutes to prepare.


How Long Does Spicy Stuffed Chicken Recipe Take To Cook?

Spicy Stuffed Chicken takes several minutes to cook.


How Many Servings Does Spicy Stuffed Chicken Recipe Make?

Spicy Stuffed Chicken makes 6 servings.


What Are The Ingredients For Spicy Stuffed Chicken Recipe?

The ingredients for Spicy Stuffed Chicken are:

6 (4oz) skinless, boneless chicken breast halves pounded to 1/4 inch thickness
1 (16 ounce) bottle Fat free Italian dressing
3 fresh jalapeno peppers, halved lengthwise and seeded
3oz fat free cream cheese, softened
6 slices turkey bacon


How Do I Make Spicy Stuffed Chicken?

Here is how you make Spicy Stuffed Chicken:

1. Place chicken breasts in a plastic bag with bottle of italian dressing, marinate overnight (minimum 2 hours)2. Preheat the grill for high heat. Or if using your oven, 400 degrees.3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of turkey bacon. Secure with toothpicks. 4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear. OR bake at 400 for approximately 25 minutes until juices run clear and bacon is brown. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KATEBRN.


What's The Nutritional Info For Spicy Stuffed Chicken?

The nutritional information for Spicy Stuffed Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.1
  • Total Fat: 8.6 g
  • Cholesterol: 68.2 mg
  • Sodium: 1,215.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 31.3 g

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