Dinner

Spinich Stuffed Chicken Breast is for Dinner.

Spinich Stuffed Chicken Breast takes 15 minutes to prepare.

Spinich Stuffed Chicken Breast takes 45 minutes to cook.

Spinich Stuffed Chicken Breast makes 4 servings.

The ingredients for Spinich Stuffed Chicken Breast are:

1 10oz package fresh spinach leaves
1/2 cup lite sour cream
1/2 cup shredded pepperjack cheese
4 galic cloves, minced
4 skinless chicken breasts pounded to 1/2 in thickness
8 slices of bacon

Here is how you make Spinich Stuffed Chicken Breast:

1. Preheat oven to 375 F (190 C) 2. Place spinich in a large glass bowl and microwave for 3 minutes, stirring every minute or so or until wilted. Stir in sour cream, pepperjack cheese and garlic.3. Lay chicken breasts out on a clean surface and spoon some mixture into each one. Roll up checken to enclose the spinach mixture, and wrap with 2 slices of bacon. Secure with toothpicks ,if necessary, and arrange in a sahllow baking dish.4. Bake uncovered in preheated oven for 35 minutes, then increase heat to 500F (260 C), or use the oven's broiler to cook for an additional 5-10 minutes to brown the bacon.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SAPFLEGHAAR.

The nutritional information for Spinich Stuffed Chicken Breast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.0

• Total Fat: 19.7 g
• Cholesterol: 140.2 mg
• Sodium: 1,354.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 42.1 g