Dinner

Stove Top Stuffed Chicken Breasts is for Dinner.

Stove Top Stuffed Chicken Breasts takes 30 minutes to prepare.

Stove Top Stuffed Chicken Breasts takes 35 minutes to cook.

Stove Top Stuffed Chicken Breasts makes 4 servings.

The ingredients for Stove Top Stuffed Chicken Breasts are:

2 chicken breasts boned, skinned and halved
2 cups Stove Top Stuffing mix, cooked (use your homemade if you have time)
1 can cream of mushroom soup
2 oz white wine (optional)
2 cloves garlic, crushed
1 cup onion, thinly sliced (can use leeks)
1/2 tsp salt and pepper each
1/4-1/2 tsp rosemary, thyme, tarragon or any other herb/spice you prefer (optional)
olive oil cooking spray (no calories here)

Here is how you make Stove Top Stuffed Chicken Breasts:

Spray casserole or 8x8 square pan with cooking spray. Make Stove Top stuffing mix up. Remove from stove to cool.Pound out the chicken breast halves until about 1/4 inch thick. Sprinkle both sides with salt and pepper. Mix soup, wine, crushed garlic, onion and optional seasonings in a small mixing bowl. Spoon 1/2 cup stuffing onto each chicken breast and roll up. Place in casserole/pan edges down, side by side.Pour on soup mixture.Bake in preheated oven at 325 degrees for 40 minutes. Remove and serve with fresh cooked vegetable and salad. Number of Servings: 4Recipe submitted by SparkPeople user DAKOTATURTLE.

The nutritional information for Stove Top Stuffed Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.2

• Total Fat: 7.2 g
• Cholesterol: 69.6 mg
• Sodium: 1,290.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.3 g
• Protein: 32.5 g