Dinner

Stuffed Buffalo Chicken Breast is for Dinner.

Stuffed Buffalo Chicken Breast takes 15 minutes to prepare.

Stuffed Buffalo Chicken Breast takes 30 minutes to cook.

Stuffed Buffalo Chicken Breast makes 5 servings.

The ingredients for Stuffed Buffalo Chicken Breast are:

1/4 c cheddar cheese
1 oz blue cheese
1/3 C cellery
1/4 c scallion
1/4 C carrots
salt and pepper to taste
5 (3oz each) bonless skinless chicken cutlets
15 Reduced Fat Ritz Crackers
1 TBSP mayonaiise
6 tbsp Frank's Red hot
1 tbsp lemon juice
2 tsp butter
1/2 tsp garlic powder
cooking spray

Here is how you make Stuffed Buffalo Chicken Breast:

Preheat oven to 400 degrees. Lightly spray baking dish. Mix Cheddar, blue cheese, celery, green onion, carrot, salt and pepper in a dish.Lay out the chicken cutlets, placing an even amount of mixture and spread in the center.In one bowl make a breading station out of crushed ritz crumbs. in another bowl combine may, 1 tbsp of hot sauce, and lemon juice as a dredging mixture.Roll chicken breast in the mayo mixture, then into cracker crums, and put on the baking dish seam side down.Lightly spray top of the chicken with cooking spray. Bake 30 minutes. While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder. Drizzle buffalo sauce over finished chicken breast and serve.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user BRENDAK28.

The nutritional information for Stuffed Buffalo Chicken Breast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 207.1

• Total Fat: 11.2 g
• Cholesterol: 65.9 mg
• Sodium: 218.7 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.5 g
• Protein: 21.9 g