Dinner

Stuffed Chicken Breasts for Two is for Dinner.

Stuffed Chicken Breasts for Two takes 15 minutes to prepare.

Stuffed Chicken Breasts for Two takes 25 minutes to cook.

Stuffed Chicken Breasts for Two makes 2 servings.

The ingredients for Stuffed Chicken Breasts for Two are:

2 Fresh Boneless/Skinless Chicken Breasts
1/2 Cup Frozen or Fresh Peas
1/8 Cup Chopped Fresh Mushrooms
1 TBLS Chopped Red Bell Pepper
Salt
Pepper
Paprika
Garlic Powder
Plastic Wrap
Toothpicks
Foil
Non-Stick Spray

Here is how you make Stuffed Chicken Breasts for Two:

Lay chicken breast onto a large piece of plastic wrap. Sprinkle with seasonings. Fold over the wrap to cover chicken. Using a meat malet, flatten out the chicken breast (I place a hand towl over the plastic so as to not tear it). In a bowl, mix peas, mushrooms and red bell pepper. Divide the mixture between the two chicken breasts, spooning the mixture to one side then fold the unfilled side. Secure with toothpicks. Place foil over a small baking sheet and spray with non-stick spray. Place stuffed breasts onto the covered sheet. Bake at 325 for 25 to 35 minutes (until center reaches 180 degrees). Perfect for toaster ovens with bake settings. Makes two stuffed chicken breasts.Number of Servings: 2Recipe submitted by SparkPeople user SUSAN_WYANT.

The nutritional information for Stuffed Chicken Breasts for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 289.8

• Total Fat: 3.1 g
• Cholesterol: 136.9 mg
• Sodium: 194.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.7 g
• Protein: 56.6 g