The recipe Stuffed Chicken Breasts, Greek Style
Stuffed Chicken Breasts, Greek Style recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Stuffed Chicken Breasts, Greek Style!
Stuffed Chicken Breasts, Greek Style
- What Course Is Stuffed Chicken Breasts, Greek Style?
- How Long Does Stuffed Chicken Breasts, Greek Style Recipe Take To Prepare?
- How Long Does Stuffed Chicken Breasts, Greek Style Recipe Take To Cook?
- How Many Servings Does Stuffed Chicken Breasts, Greek Style Recipe Make?
- What Are The Ingredients For Stuffed Chicken Breasts, Greek Style Recipe?
- How Do I Make Stuffed Chicken Breasts, Greek Style?
- What's The Nutritional Info For Stuffed Chicken Breasts, Greek Style?
- What Type Of Cuisine Is Stuffed Chicken Breasts, Greek Style?
- What Dietary Needs Does Stuffed Chicken Breasts, Greek Style Meet?
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Low Carb! What Course Is Stuffed Chicken Breasts, Greek Style?Stuffed Chicken Breasts, Greek Style is for Dinner. How Long Does Stuffed Chicken Breasts, Greek Style Recipe Take To Prepare?Stuffed Chicken Breasts, Greek Style takes 20 minutes to prepare. How Long Does Stuffed Chicken Breasts, Greek Style Recipe Take To Cook?Stuffed Chicken Breasts, Greek Style takes 25 minutes to cook. How Many Servings Does Stuffed Chicken Breasts, Greek Style Recipe Make?Stuffed Chicken Breasts, Greek Style makes 4 servings. What Are The Ingredients For Stuffed Chicken Breasts, Greek Style Recipe?The ingredients for Stuffed Chicken Breasts, Greek Style are: 2 Boneless, Skinless Chicken Breasts4 Water-Packed Canned Artichoke Hearts, Minced 1/4 Cup Onion, Minced Dash of Salt Dash of Pepper 1 tbsp. Dried Oregano (Crushed), Perferably Greek 1 tbsp. Olive Oil 1 Cup Swanson Chicken Broth 99% Fat Free 1/4 Cup + 1.5 tbsp. Lemon Juice 4 Lemon Slices 2 Teaspoons Cornstarch 4 Sprigs of Fresh Parsley for Garnish How Do I Make Stuffed Chicken Breasts, Greek Style?Here is how you make Stuffed Chicken Breasts, Greek Style: 1. Remove all visible fat from chicken, rinse and pat dry. Cut breasts in half crosswise to make 4 equal pieces. Place between 2 pieces of plastic wrap and pound with the flat side of a meat mallet until the chicken is very thin and flat. 2. Meanwhile, combine artichoke hearts, onion and oregano. Season chicken with salt and pepper. Spoon equal amounts of the artichoke mix into the center of each breast to form a log. Roll. Secure with a toothpick. 3. Heat oil in a skillet over medium heat. Add chicken and brown evenly on all sides. Pour on broth and 1/4 cup lemon juice. Top chicken with lemon slices, cover and simmer until chicken is cooked through, about 15-20 minutes. 4. Transfer chicken to dinner plates and remove toothpick. 5. Using a fork, mix cornstarch with the remaining 1.5 tbsps. lemon juice. Add to skiller and stir over high heat until slightly thickened. Spoon on lemon sauce; garnish with the cooked lemon slices and fresh parsley. Number of Servings: 4Recipe submitted by SparkPeople user SLEIZEAR.What's The Nutritional Info For Stuffed Chicken Breasts, Greek Style?The nutritional information for Stuffed Chicken Breasts, Greek Style is:
What Dietary Needs Does Stuffed Chicken Breasts, Greek Style Meet?The dietary needs meet for Stuffed Chicken Breasts, Greek Style is Low Carb |
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