Dinner

Stuffed Chicken Breasts is for Dinner.

Stuffed Chicken Breasts takes 15 minutes to prepare.

Stuffed Chicken Breasts takes 60 minutes to cook.

Stuffed Chicken Breasts makes 6 servings.

The ingredients for Stuffed Chicken Breasts are:

6 bonless, skinless chicken breasts, pounded flat with meat tenderizer
1 T Olive Oil
1 small onion, chopped
1 cup chicken broth
2 cups Pepperidge Farm Herb Seasoned Stuffing
2 handfuls, about 2 cups, fresh spinach, coarsely chopped
1/2 cup shredded Parmesan Cheese

Here is how you make Stuffed Chicken Breasts:

Flatten chicken breast between 2 pieces of plastic wrap using a meat tenderizer, to about 4 by 6 inches in size. Put aside and pre-heat oven to 350.In large saucepan, cook onion in oil until softend and add chicken broth. Bring to boil, add stuffing mix, stir until combined, remove from heat, stir in spinach and cover. After a few minute the spinach shoule be wilted, add parmesan cheese. On a plate or clean work surface, put 1/6 of the stuffing onto a chicken breast. Roll up and place seam side down in a medium-sized baking dish. Repeat with remaining chicken and stuffing.Cover baking dish and cook in pre-heated oven for about 1 hour or until temperature of chicken reaches 185 degrees (uncover for final 10 minutes).Number of Servings: 6Recipe submitted by SparkPeople user EGCONNOR.

The nutritional information for Stuffed Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.8

• Total Fat: 7.5 g
• Cholesterol: 142.5 mg
• Sodium: 534.8 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 58.5 g