The recipe Stuffed Chicken Manicotti

Made From Scratch Recipes

Stuffed Chicken Manicotti recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Stuffed Chicken Manicotti!

Stuffed Chicken Manicotti

Stuffed Chicken Manicotti Recipe
Stuffed Chicken Manicotti

What Course Is Stuffed Chicken Manicotti?

Stuffed Chicken Manicotti is for Dinner.


How Long Does Stuffed Chicken Manicotti Recipe Take To Prepare?

Stuffed Chicken Manicotti takes 1440 minutes to prepare.


How Long Does Stuffed Chicken Manicotti Recipe Take To Cook?

Stuffed Chicken Manicotti takes 35 minutes to cook.


How Many Servings Does Stuffed Chicken Manicotti Recipe Make?

Stuffed Chicken Manicotti makes 7 servings.


What Are The Ingredients For Stuffed Chicken Manicotti Recipe?

The ingredients for Stuffed Chicken Manicotti are:

1.5 pounds of boneless skinless chicken breasts
Garlic Salt
Tomato Pasta Sauce
2 cups mozarella cheese
14 manicotti noodles


How Do I Make Stuffed Chicken Manicotti?

Here is how you make Stuffed Chicken Manicotti:

Sprinkle chicken with garlic salt.Cut peices of chicken to fit inside of UNCOOKED noodles, then stuff the noodles.cover the bottom of a 9 x 13 inch pan with pasta sauce, reserving most of the sauce for later (use the least amount of pasta sauce possible to cover the bottom of pan). Place stuffed noodles on the sauce in the pan. Cover the noodles with remaining pasta sauce. Sprinkle the cheese on top. Cover and refrigerate for 24 hours. Bake at 350 for 30-45 minutes or until chicken is cooked through. Bake for the first 30 minutes with foil covering, then take off foil for the last 5-10 minutes so cheese melts.Serving Size: makes 7 2noodle servingsNumber of Servings: 7Recipe submitted by SparkPeople user AVENHAUS.


What's The Nutritional Info For Stuffed Chicken Manicotti?

The nutritional information for Stuffed Chicken Manicotti is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 336.8
  • Total Fat: 6.0 g
  • Cholesterol: 60.6 mg
  • Sodium: 708.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.7 g

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