Dinner

Stuffed Chicken Rolls is for Dinner.

Stuffed Chicken Rolls takes 30 minutes to prepare.

Stuffed Chicken Rolls takes 60 minutes to cook.

Stuffed Chicken Rolls makes 10 servings.

The ingredients for Stuffed Chicken Rolls are:

Chicken thighs, boneless and skinless
10 large cabbage leaves
10 slices of turkey bacon
spinach
a can of tomoatoes, any kind you like
reduced fat feta cheese
toothpicks

Here is how you make Stuffed Chicken Rolls:

blanch your cabbage and remove the 10 leaves you will needstuff your cabbage roll with spinach, then add the chicken thigh, topped with more spinach followed by feta cheese, roll the cabbage over on itself, take a slice of turkey bacon, wrap it around the cabbage roll and pierce with a toothpick to close. Place in a 9x13 baking pan and repeat with the other 9 cabbage rolls.Once everything is in the pan, cover with your tomatoes, cover with tin foil and bake at 350 F for 60 minutes.There is a way to create a different taste with this, grill your chicken for 5 minutes on each side before stuffing it in the cabbage and then reduce your baking time by 10 minutes in the oven but it gives the meat a nice smoky flavor which compliments the tomatoes well.Number of Servings: 10Recipe submitted by SparkPeople user KARLAWIDEMAN.

The nutritional information for Stuffed Chicken Rolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.7

• Total Fat: 6.4 g
• Cholesterol: 52.0 mg
• Sodium: 517.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.1 g
• Protein: 15.7 g