Dinner

Stuffed Chicken Shells is for Dinner.

Stuffed Chicken Shells takes 25 minutes to prepare.

Stuffed Chicken Shells takes 25 minutes to cook.

Stuffed Chicken Shells makes 12 servings.

The ingredients for Stuffed Chicken Shells are:

1 box jumbo pasta shells
2 12.5oz canned chicken
1 cup mozzarella cheese (part skim, reduced fat)
15oz fat free ricotta cheese
1 jar alfredo sauce
1 box chicken stuffing

Here is how you make Stuffed Chicken Shells:

Bring shells to a boil, cook for 7-10 minutes, drain and let cool.While shells are cooling, combine both cans of chicken, ricotta cheese, 1/2 cup mozzarella cheese, and stuffing (uncooked) in a bowl. Mix well. Once ingredients are mixed, stuff shells, arrange in 13 x 9 baking dish. Pour alfredo sauce over shells, top with remaining mozzarella. Bake at 350 for 25 minutes, serve while warm. Number of Servings: 12Recipe submitted by SparkPeople user SLHAHN42.

The nutritional information for Stuffed Chicken Shells is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 594.0

• Total Fat: 15.7 g
• Cholesterol: 67.2 mg
• Sodium: 2,361.8 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 2.4 g
• Protein: 33.3 g