Dinner

Stuffed Chicken Thighs is for Dinner.

Stuffed Chicken Thighs takes 15 minutes to prepare.

Stuffed Chicken Thighs takes 60 minutes to cook.

Stuffed Chicken Thighs makes 6 servings.

The ingredients for Stuffed Chicken Thighs are:

6 boneless, skinless chicken thighs
3 apples, peeled and sliced
6 Tablespoons slivered almonds
1/2 c. unsweetened apple juice, or chicken broth
2 sweet yellow onions, peeled and sliced
2 tsp. brown sugar
2 Tbls. butter

Here is how you make Stuffed Chicken Thighs:

Preheat oven to 400 degrees. Slice apples. Flatten chicken thighs, and stuff each with 1 Tbls. almonds and 2 apple slices. Close thighs with toothpicks. Place remaining apples in bottom of 9" square cake pan or casserole, and top with chicken thighs. Pour juice over chicken and place in oven. Melt butter, and sautee onions, until translucent. Add brown sugar. Place lightly browned onions on top of chicken. Total baking time 1 hour. Divide to Servs 6, each one thigh with onion topping, and stewed apples.Number of Servings: 6Recipe submitted by SparkPeople user GENLAW.

The nutritional information for Stuffed Chicken Thighs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.7

• Total Fat: 11.4 g
• Cholesterol: 67.3 mg
• Sodium: 88.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.5 g
• Protein: 16.0 g