Dinner

Stuffed Chicken with Greens is for Dinner.

Stuffed Chicken with Greens takes 15 minutes to prepare.

Stuffed Chicken with Greens takes 40 minutes to cook.

Stuffed Chicken with Greens makes 3 servings.

The ingredients for Stuffed Chicken with Greens are:

* Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Extra Light Olive Oil, 1 tbsp (remove)
* Collards, 1 cup, chopped (remove)
* garlic pepper, 3 serving (remove)
* mrs. dash tomato basil, 3 serving (remove)
* Pepper, black, 1 tbsp (remove)
* Canadian Bacon, 3 slices (6 per 6-oz pkg.) (remove)

Here is how you make Stuffed Chicken with Greens:

Cut chicken breast in half and season with Mrs. Dash and Garlic Pepper, if desired.Take a Tablespoon of olive oil (or olive oil spray) and heat in fryer. Cook on both sides, but not until cooked fully.Spray cooking spray (olive oil in baking dish) and place chicken in dish.Makes about 3 servingsSaute onion and collards in fryer until onions brown. Add garlic pepper seasoning. Stuff collards and onion inside chicken and place 1 slice of Canadian Bacon on top of each piece of chicken (if desired). Cover with foil and bake for about 40 minutes.Number of Servings: 3Recipe submitted by SparkPeople user KIBA78.

The nutritional information for Stuffed Chicken with Greens is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 198.9

• Total Fat: 7.8 g
• Cholesterol: 59.1 mg
• Sodium: 805.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 24.9 g