The recipe Stuffed Chicken Wrapped in Bacon

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Stuffed Chicken Wrapped in Bacon recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Stuffed Chicken Wrapped in Bacon!

Stuffed Chicken Wrapped in Bacon

Stuffed Chicken Wrapped in Bacon Recipe
Stuffed Chicken Wrapped in Bacon

Chicken stuffed with veg wrapped in bacon held together with skewers

What Course Is Stuffed Chicken Wrapped in Bacon?

Stuffed Chicken Wrapped in Bacon is for Dinner.


How Long Does Stuffed Chicken Wrapped in Bacon Recipe Take To Prepare?

Stuffed Chicken Wrapped in Bacon takes 10 minutes to prepare.


How Long Does Stuffed Chicken Wrapped in Bacon Recipe Take To Cook?

Stuffed Chicken Wrapped in Bacon takes 20 minutes to cook.


How Many Servings Does Stuffed Chicken Wrapped in Bacon Recipe Make?

Stuffed Chicken Wrapped in Bacon makes 2 servings.


What Are The Ingredients For Stuffed Chicken Wrapped in Bacon Recipe?

The ingredients for Stuffed Chicken Wrapped in Bacon are:

Two small Mushrooms
1/4 Green Bell Pepper
1/2 Jalapeno
2 Cloves Garlic
Mozzarella Cheese (part skim)
2 Slices Bacon
2 Chicken breasts


How Do I Make Stuffed Chicken Wrapped in Bacon?

Here is how you make Stuffed Chicken Wrapped in Bacon:

1. Preheat Oven to 4002. Finely chop mushrooms, pepper, jalapeno, and garlic3. Pound Chicken breasts until flat4. Place veg in flatten chicken breasts, spread two pinches of mozzarella cheese on top of veg and wrap.5. Wrap one slice of bacon around each chicken wrap and insert skewers to hold together6. Bake for 20 minutes.(Would suggest less of the green pepper and more of the Jalapeno if you would like more of a kick, this recipe is pretty mild)Number of Servings: 2Recipe submitted by SparkPeople user ABRIESAC.


What's The Nutritional Info For Stuffed Chicken Wrapped in Bacon?

The nutritional information for Stuffed Chicken Wrapped in Bacon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 244.9
  • Total Fat: 7.4 g
  • Cholesterol: 96.3 mg
  • Sodium: 264.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 39.2 g

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