Dinner

Stuffed Cranberry Chicken is for Dinner.

Stuffed Cranberry Chicken takes 30 minutes to prepare.

Stuffed Cranberry Chicken takes 30 minutes to cook.

Stuffed Cranberry Chicken makes 8 servings.

The ingredients for Stuffed Cranberry Chicken are:

1/2 cup celery diced
1/2 cup onion, chopped
4 T butter, divided
4 large chicken breasts, skinned and boned
1 garlic clove, minced
1 1/2 t ground sage
1 t salt
1 dash ground pepper
1 cup water
1/2 cup craisins
1/3 t of better than bouillon chicken base
2 cups Pepperidge Farm herb seasoned stuffing
2 T olive oil
1/4 cup white wine

Here is how you make Stuffed Cranberry Chicken:

1. Melt 2 T of butter in medium sauce pan.2. Saute celery and onion for two minutes.3. Add minced garlic, sage, salt and pepper to pan and saute together until onions are soft.4. Add water and 1 t. of better than bouillon chicken base.5. Bring to a boil then remove from heat6. Add pepperidge farm stuffing and mix until stuffing is completely moist.7. Pound chicken breasts until thin.8. Stuff with stuffing and roll chicken breasts using tooth picks to secure.9. Heat Extra virgin olive oil in skillet over medium heat.10. Brown all sides of chicken breasts in heated olive oil.11. Pour in white wine to deglaze the pan.12. Lower the heat and add a pat of butter to top of each breast left over from the 4 T of butter.13. Cover the skillet and cook until chicken is 165 degrees (about 20 minutes)Serving Size: Makes 6 servings of 1/2 of large chicken breastsNumber of Servings: 8Recipe submitted by SparkPeople user AMADOZET.

The nutritional information for Stuffed Cranberry Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.8

• Total Fat: 12.0 g
• Cholesterol: 105.6 mg
• Sodium: 662.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.8 g
• Protein: 38.0 g