The recipe Stuffed Garlic Chicken

Made From Scratch Recipes

Stuffed Garlic Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stuffed Garlic Chicken!

Stuffed Garlic Chicken

Stuffed Garlic Chicken Recipe
Stuffed Garlic Chicken

What Course Is Stuffed Garlic Chicken?

Stuffed Garlic Chicken is for Dinner.


How Long Does Stuffed Garlic Chicken Recipe Take To Prepare?

Stuffed Garlic Chicken takes 30 minutes to prepare.


How Long Does Stuffed Garlic Chicken Recipe Take To Cook?

Stuffed Garlic Chicken takes 30 minutes to cook.


How Many Servings Does Stuffed Garlic Chicken Recipe Make?

Stuffed Garlic Chicken makes 4 servings.


What Are The Ingredients For Stuffed Garlic Chicken Recipe?

The ingredients for Stuffed Garlic Chicken are:

8 Boneless, Skinless Chicken Breast Halves
4 oz cream cheese
4 oz Shredded Cheddar Cheese
.5 cup Milk, 2%
1 cup Bread Crumbs
.25 cup Parmesan Cheese
1 Tbsp Minced Garlic
3 Tbsp Butter, melted
2 Tbsp Lemon Juice
.5 tsp Garlic Salt
.5 tsp Paprika


How Do I Make Stuffed Garlic Chicken?

Here is how you make Stuffed Garlic Chicken:

Preheat oven to 350 degrees. Grease baking dish. Mix together Shredded Cheddar Cheese and Cream Cheese. Mix together Bread Crumbs with Parmesan Cheese. Butterfly each breast by slicing in half horizontally through the center. Add about 1 Tbsp of Cream Cheese mixture to center of each breast and close again. Dip in Milk, then in Breadcrumb mixture. Place in baking dish. Mix melted butter with Lemon Juice and Garlic, pour over chicken breasts. Sprinkle with Garlic Salt and Paprika. Bake in preheated oven for 30 minutes. Serving Size: 4 Servings, 2 Halves eachNumber of Servings: 4Recipe submitted by SparkPeople user MARTHA2179.


What's The Nutritional Info For Stuffed Garlic Chicken?

The nutritional information for Stuffed Garlic Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.3
  • Total Fat: 27.9 g
  • Cholesterol: 119.0 mg
  • Sodium: 426.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.2 g

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