Dinner

Stuffed Greek Chicken is for Dinner.

Stuffed Greek Chicken takes 15 minutes to prepare.

Stuffed Greek Chicken takes 40 minutes to cook.

Stuffed Greek Chicken makes 2 servings.

The ingredients for Stuffed Greek Chicken are:

* Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
* Feta Cheese, 4 oz (remove)
* Spinach, frozen, 0.25 cup (remove)
* Garlic powder, 1 tsp (remove)
* *Onion powder, 1 tsp (remove)
* Pampered Chef Greek Rub, 1 tbsp (remove)
* Parsley, 1 tbsp (remove)

Here is how you make Stuffed Greek Chicken:

Soak toothpicks in water while you prep the chicken. This will prevent them from burning up in the oven.Butterfly the chicken breast so that it opens wide.Season chicken with onion and garlic powder and Pampered Chef seasoning on both sides (to taste).Stuff each chicken breast with 1-2 tbsp of feta, about 2 tbsp or more of spinach.Pull ends together so that stuffing is wrapped. secure with Toothpicks.Bake at 350 for 30-45 minutes. Garnish with a couple of greek olives and serve with some salad and a little greek dressing.Enjoy! Makes 2 servings.I overestimated the feta and seasonings for the nutritional info. So season to your liking.Number of Servings: 2Recipe submitted by SparkPeople user PUNKIN77.

The nutritional information for Stuffed Greek Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 424.9

• Total Fat: 15.1 g
• Cholesterol: 187.3 mg
• Sodium: 803.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 63.7 g