Dinner

Stuffed Green Peppers w/Ground Chicken is for Dinner.

Stuffed Green Peppers w/Ground Chicken takes 15 minutes to prepare.

Stuffed Green Peppers w/Ground Chicken takes 20 minutes to cook.

Stuffed Green Peppers w/Ground Chicken makes 12 servings.

The ingredients for Stuffed Green Peppers w/Ground Chicken are:

2.5 lbs of ground chicken
4 bags of instant brown rice
2 - 28 oz cans of Diced Tomatoes
3.5 cups of Diced Green Peppers (or as much as you like)
20 - Slices of American Cheese (normally I use 16 for a normal serving)

Here is how you make Stuffed Green Peppers w/Ground Chicken:

Cook the ground chicken with the diced green peppers. Drain after cooked through. While cooking the chicken and peppers, you will cook the rice. Drain the diced tomatoes. Mix together the ground chicken with green peppers, tomatoes and the brown rice. Now you can add the cheese slices. Heat until melted. You can place in the oven at 350 degrees for about 15 minutes if you chose to. Otherwise, serve. This should make 12, 1 cup servings.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BUNNYA715.

The nutritional information for Stuffed Green Peppers w/Ground Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 411.0

• Total Fat: 16.7 g
• Cholesterol: 108.3 mg
• Sodium: 628.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.1 g
• Protein: 27.9 g