Dinner

Stuffed Peppers with Chicken is for Dinner.

Stuffed Peppers with Chicken takes several minutes to prepare.

Stuffed Peppers with Chicken takes several minutes to cook.

Stuffed Peppers with Chicken makes 1 servings.

The ingredients for Stuffed Peppers with Chicken are:

Chicken, Perdue Chicken breasts, 1 serving (1lb ground works best)
Onions, raw, 1 medium (2-1/2" dia) (chopped)
Sweet peppers (bell), 1 large (2-1/4 per lb, approx 3-3/4"
Hot Chili Peppers, 1 cup, chopped or diced
Garlic, 1 clove (minced)
Wild Rice, 1 cup
Salt, 1 dash
Pepper, black, 1 dash
Chili powder, 1 tbsp

Here is how you make Stuffed Peppers with Chicken:

1. Cook Rice according to package2. Cook ground chicken in a skillet - add salt, pepper, and chili powder3. Saute the onion and hot peppers4. When Rice, Chicken, and Onion/Pepper mixture is complete, combine and mix well5. Cut the tops off of the Bell Peppers6. Put the stuffing in each pepper7. Cook at 375deg for about 30 minutesServing Size: Makes 4 Bell Pepper servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMBURNS1.

The nutritional information for Stuffed Peppers with Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 544.2

• Total Fat: 5.7 g
• Cholesterol: 35.0 mg
• Sodium: 989.6 mg
• Total Carbs: 104.4 g
• Dietary Fiber: 18.4 g
• Protein: 30.2 g