Dinner

Stuffed Salsa Chicken is for Dinner.

Stuffed Salsa Chicken takes 20 minutes to prepare.

Stuffed Salsa Chicken takes 30 minutes to cook.

Stuffed Salsa Chicken makes 1 servings.

The ingredients for Stuffed Salsa Chicken are:

1 4 oz boneless, skinless Chicken breast
1 oz goat cheese
1 cup salsa
1 Tbsp olive oil
dash of salt and pepper

Here is how you make Stuffed Salsa Chicken:

Cut chix breast at thickest part to create a pocket. Stuff pocket with goat cheese. Using a toothpick, skewer the pocket closed. Sprinkle both sides of chicken breast with a pinch of salt and pepper. Saute for 4 mins each side in 1 Tbsp of olive oil, until browned. Cover chicken with salsa and simmer in skillet for 30 mins. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user LBARLAS1.

The nutritional information for Stuffed Salsa Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 346.2

• Total Fat: 21.0 g
• Cholesterol: 54.2 mg
• Sodium: 1,429.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 4.2 g
• Protein: 24.9 g