Dinner

Stuffed Split Chicken Breasts is for Dinner.

Stuffed Split Chicken Breasts takes 100 minutes to prepare.

Stuffed Split Chicken Breasts takes 45 minutes to cook.

Stuffed Split Chicken Breasts makes 6 servings.

The ingredients for Stuffed Split Chicken Breasts are:

3 split chicken breasts w/ skin
1 c onion, chopped
1/2 c celery, chopped
1/2 c bell pepper, chopped
1 tsp marjoram or thyme
1 1/2 Tbs Land O Lakes light butter
Stove Top Whole Wheat Chicken Stuffing Mix
1 c Chicken Broth
1 tsp EVOO

Here is how you make Stuffed Split Chicken Breasts:

Brine Chicken: Rinse breasts and place in ziploc; fill w/ water and about 3 Tbs kosher salt. Place in fridge 1 1/2 hours.Meanwhile make stuffing. Put all veggies & seasoning in skillet w/ butter. Saute until tender. Add stuffing mix and saute 1 min more. Add broth. Drain chicken, do not rinse, pat dry thoroughly. Gently separate skin from meat by running fingers beneath it until you have a pocket. When stuffing is cool enought to handle, work it in the pocket. Stuff full without tearing skin. Rub EVOO on skin and sprinkle it with salt-free seasoning or cracked pepper. Bake about 45 min, covering w/ foil halfway through cooking time. Cook until meat thermometer reads 180.Number of Servings: 6Recipe submitted by SparkPeople user SAMMIELEE.

The nutritional information for Stuffed Split Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.0

• Total Fat: 17.0 g
• Cholesterol: 97.8 mg
• Sodium: 572.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.4 g
• Protein: 33.3 g