Dinner

Swiss stuffed chicken breasts is for Dinner.

Swiss stuffed chicken breasts takes 20 minutes to prepare.

Swiss stuffed chicken breasts takes 40 minutes to cook.

Swiss stuffed chicken breasts makes 3 servings.

The ingredients for Swiss stuffed chicken breasts are:

1 lb BSCB
2 tsp minced garlic
1/3 cup Progresso Italian styly bread crumbs
1/4 cup Kraft reduced fat parmesan cheese, grated
2 wedges Laughing Cow Swiss - original

Here is how you make Swiss stuffed chicken breasts:

Preheat oven to 400.Cut 2 thick chicken breasts length-wise, but do not cut all the way through. Open and use palms of hands to flatten. Salt, pepper and garlic powder to your tastes on both sides.Place cheese wedge in center of each and roll each chicken breast. Place toothpick to hold together at seams.Add some garlic powder and paprika to bread crumbs. Roll chicken in bread crumb mixture to cover.Place chicken, seam side down, on sprayed cookie sheet. Spray both chicken breasts with cooking spray and bake for about 40 minutes.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINER3.

The nutritional information for Swiss stuffed chicken breasts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 320.8

• Total Fat: 7.9 g
• Cholesterol: 114.3 mg
• Sodium: 778.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.5 g
• Protein: 42.4 g