Dinner

Taco Stuffed Chicken is for Dinner.

Taco Stuffed Chicken takes several minutes to prepare.

Taco Stuffed Chicken takes several minutes to cook.

Taco Stuffed Chicken makes 4 servings.

The ingredients for Taco Stuffed Chicken are:

16 oz Chicken breast
4 wedges Laughing Cow Light Creamy Swiss Original Cheese
3 tbsp Salsa
1/4 cup Taco Sauce
1 oz Tortilla Chips (crushed)

Here is how you make Taco Stuffed Chicken:

Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.In a medium bowl, mix cheese wedges until smooth. Add salsa and stir until uniform.Season chicken cutlets with 1/8 tsp. each salt and black pepper. Evenly distribute cheese mixture among the centers of each cutlet. Tightly roll each over the cheese mixture and secure with toothpicks, if needed. Place in the baking pan.Cover pan with foil, and bake for 20 minutes.Remove foil and spread the top of each cutlet with 1 tbsp. taco sauce. Top with crushed tortilla chips, and press to adhere. Bake until chicken is cooked through, about 20 more minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for Taco Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.9

• Total Fat: 4.4 g
• Cholesterol: 80.0 mg
• Sodium: 444.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.7 g
• Protein: 28.6 g