Dinner

Zucchini Stuffed Chicken is for Dinner.

Zucchini Stuffed Chicken takes 15 minutes to prepare.

Zucchini Stuffed Chicken takes 35 minutes to cook.

Zucchini Stuffed Chicken makes 1 servings.

The ingredients for Zucchini Stuffed Chicken are:

1 Chicken Breast, boneless, skinless
1 small Zucchini
1/4 Poblano Pepper
1 slice Onion
2 wedges Laughing Cow Swiss Cheese
1 slice Pepper Jack Cheese
Salt
Pepper
Garlic Salt

Here is how you make Zucchini Stuffed Chicken:

Preheat oven to 350 degrees.Butterfly and thinly pound chicken breast. Slice onion, zucchini, and poblano pepper into strips. Season chicken and veggies with s&p and garlic salt. Lightly grill or saute veggies until tender crisp.Spread the Laughing Cow cheese onto the chicken breast.Place the veggies onto the chicken breast and roll up. Place on baking sheet, seam side down.Bake at 350 for 30 minutes. Remove chicken from oven and top with 1 slice of pepper jack cheese.Set oven to broil.Broil until cheese bubbles.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BELLARL.

The nutritional information for Zucchini Stuffed Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 339.9

• Total Fat: 13.9 g
• Cholesterol: 112.4 mg
• Sodium: 906.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.4 g
• Protein: 38.4 g