Dinner

Campbell's Chicken and Stuffing Skillet is for Dinner.

Campbell's Chicken and Stuffing Skillet takes 5 minutes to prepare.

Campbell's Chicken and Stuffing Skillet takes 25 minutes to cook.

Campbell's Chicken and Stuffing Skillet makes 6 servings.

The ingredients for Campbell's Chicken and Stuffing Skillet are:

1 tbl. butter
4 skinless, boneless chicken breasts
1 box (6 oz.) Pepperidge Farm One Step Stuffing Chicken Mix
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
1/2 cup shredded Cheddar Cheese

Here is how you make Campbell's Chicken and Stuffing Skillet:

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove chicken from the skillet.Prepare the stuffing the skillet according to the package directions except let stand for 2 minutes.Return the chicken to the skillet. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Sprinkle with the cheese. Cover and cook over medium heat until the mixture is hot and the cheese is melted.Serves: 4-6Number of Servings: 6Recipe submitted by SparkPeople user BETHTAN.

The nutritional information for Campbell's Chicken and Stuffing Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.6

• Total Fat: 9.4 g
• Cholesterol: 110.7 mg
• Sodium: 777.9 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.1 g
• Protein: 42.4 g