Dinner

Chicken and stuffing for 4 is for Dinner.

Chicken and stuffing for 4 takes 5 minutes to prepare.

Chicken and stuffing for 4 takes 30 minutes to cook.

Chicken and stuffing for 4 makes 4 servings.

The ingredients for Chicken and stuffing for 4 are:

4 skinless, boneless chicken breast halves
2 slices provolone cheese, halved
1 (10.75 ounce) can condensed cream of chicken soup
2/3 cup white wine
2 tablespoons melted butter
1/2 (16 ounce) package herb seasoned stuffing mix

Here is how you make Chicken and stuffing for 4:

Preheat oven to 350 degrees F (175 degrees C).Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.Serving Size: 1 chick breast and 1/2 cup stuffingNumber of Servings: 4Recipe submitted by SparkPeople user MOMMA_FLUFFY.

The nutritional information for Chicken and stuffing for 4 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 618.2

• Total Fat: 18.0 g
• Cholesterol: 159.9 mg
• Sodium: 1,371.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.8 g
• Protein: 63.8 g