Dinner

Stovetop chicken 'n' Stuffing is for Dinner.

Stovetop chicken 'n' Stuffing takes several minutes to prepare.

Stovetop chicken 'n' Stuffing takes 30 minutes to cook.

Stovetop chicken 'n' Stuffing makes 6 servings.

The ingredients for Stovetop chicken 'n' Stuffing are:

1 pkg. (6 oz.) corn bread stuffing mix
1/2 C. all-purpose flour
1 t. salt
1. t. ground mustard
4 boneless, skinless chicken breast halves (5 oz. each)
1 T. canola oil
1 can(10-3/4 oz.) condensed cream of mushroom soup, undiluted
2/3 C. chopped onion
2/3 C. nonfat milk
2 T. crumbles cooked bacon
2 cans (14-1/2 oz. each) cut greeen beans, drained
1/2 C. shredded Monterey Jack Cheese

Here is how you make Stovetop chicken 'n' Stuffing:

* Prepare stuffing mix according to package direction. Meanwhile, in a large resealable plastic bag, combine the flour, salt, and mustard. Add chicken, a few pieces at a time, and shake to coat. * In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. In a arge bowl, comgine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted Yield: 6 serving (because for me I would just eat 1/2 the chicken breast)Number of Servings: 6Recipe submitted by SparkPeople user VMASSEY1.

The nutritional information for Stovetop chicken 'n' Stuffing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 484.6

• Total Fat: 11.8 g
• Cholesterol: 67.3 mg
• Sodium: 2,365.3 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 6.7 g
• Protein: 33.0 g