Dinner

Stuffing chicken roulade is for Dinner.

Stuffing chicken roulade takes 10 minutes to prepare.

Stuffing chicken roulade takes 45 minutes to cook.

Stuffing chicken roulade makes 4 servings.

The ingredients for Stuffing chicken roulade are:

Chicken Breast Boneless Skinless, 16 oz
Stove Top Stuffing Mix, 2 serving (makes 1/2 cup prepared)
Cranberry Sauce, canned, 2 slice (1/2" thick, approx 8 slices
Promise, Light Margarine, tub, 1 Tbsp, 1 serving
College Inn® Light & Fat Free Chicken Broth 50% Less Sodium, 1 cup

Here is how you make Stuffing chicken roulade:

Bring broth and margarine to boil, add stuffing mix, remove from heat, and let stuffin mix absorb liquid.pound chicken breasts flat.put in some cranberry sauce, about 1/4th of the stuffing mixture, then roll together. Do this for each breast.place seam side down in pan, bake at 375 for about 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Stuffing chicken roulade is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.9

• Total Fat: 2.9 g
• Cholesterol: 65.6 mg
• Sodium: 606.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.6 g
• Protein: 25.1 g