Dinner

Chicken Waikiki is for Dinner.

Chicken Waikiki takes 30 minutes to prepare.

Chicken Waikiki takes 60 minutes to cook.

Chicken Waikiki makes 8 servings.

The ingredients for Chicken Waikiki are:

1 can (20 oz) canned pineapple in its own juice
1 cup sugar
2 tbsp cornstarch
3/4 c cider vinegar
1 tbsp soy sauce1 tsp ground ginger
1 chicken bouillon cube
2 green peppers sliced in 1/4" rings
3-4 lbs chicken(or a whole roaster broken into pieces)

Here is how you make Chicken Waikiki:

Coat the chicken piece with flour and fry to golden brown. Put in a 9x13 inch pan with skin side up. Preheat oven to 350 degrees. Drain the pineapple juice in a measuring cup. Add water to make 1 1/4 cup. Combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and the bouillon cube in sauce pan. Bring to a boil, stirring constantly. Boil until sauce in a golden brown and sticky. Pour over chicken. Bake, uncovered, 30 minutes. Then add the pineapple slices and the sliced green pepper. Baste well and bake another 30 minutes.Makes about 8 servings. We always had it with rice, but you could serve with a salad as well. Number of Servings: 8Recipe submitted by SparkPeople user MEQA312.

The nutritional information for Chicken Waikiki is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.6

• Total Fat: 2.1 g
• Cholesterol: 60.5 mg
• Sodium: 274.2 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 0.9 g
• Protein: 21.0 g