Dinner

Honey Mustard Chicken with Sugar Snap Peas is for Dinner.

Honey Mustard Chicken with Sugar Snap Peas takes 5 minutes to prepare.

Honey Mustard Chicken with Sugar Snap Peas takes 20 minutes to cook.

Honey Mustard Chicken with Sugar Snap Peas makes 4 servings.

The ingredients for Honey Mustard Chicken with Sugar Snap Peas are:

3 bonesless skinless chicken breast halves chopped
1 24oz package frozen sugar snap peas (or about 2.5 cups fresh)
3 tbs honey
1/2 cup yellow mustard
5 tbs miracle whip

Here is how you make Honey Mustard Chicken with Sugar Snap Peas:

1) Cook chikcen in a non stick frying pan sprayed with pam, season to your taste with garlic. 2) When chicken is no longer pink add pea pods.3) In a small bowl mix honey, mustard, and miracle whip.4) when pea pods are cooked stir in honey mustard sauce and heat until warmed through.Serve over egg noodles or rice.Makes 4 1 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Honey Mustard Chicken with Sugar Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.9

• Total Fat: 6.4 g
• Cholesterol: 57.6 mg
• Sodium: 659.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.0 g
• Protein: 23.7 g