Dinner

Thai Chicken and Sugar Snap Peas is for Dinner.

Thai Chicken and Sugar Snap Peas takes several minutes to prepare.

Thai Chicken and Sugar Snap Peas takes several minutes to cook.

Thai Chicken and Sugar Snap Peas makes 4 servings.

The ingredients for Thai Chicken and Sugar Snap Peas are:

* Chicken Breast, no skin, 16 ounces (remove)
* *Ronzoni, Healthy Harvest Spaghetti, 8 oz (remove)
* Sugar Snap Peas, 3 oz, 9 oz (remove)
* *Kikkoman Lite Soy Sauce, 4 tbsp (remove)
* *Honey, 2 tbsp (remove)
* Garlic, 2 cloves (remove)
* Ginger Root, 3 tsp (remove)
* *Peanut Butter, chunk style, 2 tbsp (remove)

Here is how you make Thai Chicken and Sugar Snap Peas:

grill chicken, cube.cook spaghetti, draincombine soy, honey, garlic, ginger & peanut buttercombine chicken, peapods & spaghettitoss w/soy & peanut butter saucemakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HAZELPETHIG.

The nutritional information for Thai Chicken and Sugar Snap Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.1

• Total Fat: 6.4 g
• Cholesterol: 65.7 mg
• Sodium: 695.9 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 8.2 g
• Protein: 36.7 g

Thai Chicken and Sugar Snap Peas is Asian cuisine.