Dinner

Pierogi Chicken Supper is for Dinner.

Pierogi Chicken Supper takes 10 minutes to prepare.

Pierogi Chicken Supper takes 30 minutes to cook.

Pierogi Chicken Supper makes 2 servings.

The ingredients for Pierogi Chicken Supper are:

14 frozen pierogi
8 oz boneless skinless chicken breast, cut into 2 inch strips
1/2 large sweet onion, thinly sliced
1 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese

Here is how you make Pierogi Chicken Supper:

Boil 12 pierogis. At the same time, fry up the chicken and onions . Add lemon pepper, and garlic and butter. When pierogis are done, fry them up as well, after removing the onions and chicken, until browned slightly. Put the onions and chicken back in the pan, mix up, make sure all is hot, and add cheese. Salt and pepper to taste. Makes two servings of 6 pierogis each. Number of Servings: 2Recipe submitted by SparkPeople user FUZZYLOVE420.

The nutritional information for Pierogi Chicken Supper is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 591.8

• Total Fat: 14.9 g
• Cholesterol: 100.6 mg
• Sodium: 1,306.3 mg
• Total Carbs: 71.0 g
• Dietary Fiber: 2.6 g
• Protein: 42.0 g