Dinner

Chicken w/ Balsamic Vinegar, Sweet Onions and Thyme is for Dinner.

Chicken w/ Balsamic Vinegar, Sweet Onions and Thyme takes 10 minutes to prepare.

Chicken w/ Balsamic Vinegar, Sweet Onions and Thyme takes 20 minutes to cook.

Chicken w/ Balsamic Vinegar, Sweet Onions and Thyme makes 4 servings.

The ingredients for Chicken w/ Balsamic Vinegar, Sweet Onions and Thyme are:

Chicken breasts, boneless, skinless, Market Basket, 28 oz
Salt, .75 tsp
Flour, all purpose enriched, Market Basket, 6 tbsp
Butter, salted, 4 tsp
Thyme, fresh, 1.5 tbsp
Balsamic Vinegar, Mondari Federzone, 4 tbsp
Onions, raw, 1 large sliced thinly
Olive Oil, 4 tsp
Chicken broth, low sodium, fat free, Swanson, 1.5 cup

Here is how you make Chicken w/ Balsamic Vinegar, Sweet Onions and Thyme:

On a plate, combine flour, 1⁄/2 teaspoon salt and 1/2 teaspoon pepper. Dredge chicken in flour mixture and turn to coat; shake off any excess.Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, flipping once, until golden and cooked through, about 7 minutes; remove to a serving plate and cover to keep warm. Add onion to skillet; saut? over medium-high heat until lightly browned, about 4 minutes. Add broth, vinegar, thyme and remaining 1⁄4 teaspoon each salt and pepper. Bring to a boil; cook, stirring often, until onions are tender, about 5 minutes.Remove skillet from heat and stir in butter until melted; spoon sauce over chicken. Yields 1 chicken breast and about 1/4 cup onion sauce per serving.Serving Size:?4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARRIEJK.

The nutritional information for Chicken w/ Balsamic Vinegar, Sweet Onions and Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.7

• Total Fat: 11.0 g
• Cholesterol: 123.9 mg
• Sodium: 809.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.8 g
• Protein: 48.3 g